The History Of Coffee Makers
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Did you know that there are just two main types of commercially grown coffee beans? It's true and they are the Arabica bean and the "Robustа" form of the Canephora. People have their favorites but it comes down to personal preference.
Coffee founds its way to Europe via the Venetian trade merchants. Rumours of the taste of coffee began to surface everywhere. The Arab's keep an even tighter grip on the coffee plants. Christian's started saying coffee was the devil's drink, just like the monk story above. Businesses such as Starbuck's Coffee are million dollar industries, offering you the convenience of coffee any way you like it.
One possible origin of both the beverage and the name is the relation to the Kingdom of Kaffa, Ethiopia, where the coffee plant apparently first originated.
Someone, some ancient human, had to be really desperate, you know? To take a coffee bean, roast it, crush it up, steep it in hot water, filter the gunk out (which they probably did through their shirt), and drink the resulting black liquid. I don't know the china 19th party congress, and I can't be bothered to look it up at the moment. I'm sure someone somewhere has written a book on the subject. Maybe I'll read it one day while sitting in a coffee shop.
The temperature of the coffee beans increase as the external heat is applied. Roasting starts as the temperature approaches about 200 degrees centigrade. Different queen visit china 1986 differ in moisture content, so the temperature and duration of the roasting process may differ slightly. As the intense heat breaks down the starches, caramelization occurs, which converts the starches to sugars. The browning of the these sugars causes the beans to change color as well to their distinctive dark brown shade.
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